The Butcher's Blog

• What Is Picanha? How to Buy, Cut, and Grill Brazil's Favorite SteakPicanha is the top sirloin cap, the star of Brazilian churrasco. A Davenport, FL butcher explains how to pick a good one, how to cut it, and how to grill it.
• Grilling at Your Vacation Rental Near Disney: A Davenport Butcher's GuideStaying in a vacation home in Davenport, ChampionsGate or Four Corners? What meat to buy, how much, and how to grill it on a rental gas grill, from a local butcher.
• Latin and Brazilian Meat Cuts in English: The Butcher Counter Translation GuidePicanha, entraña, vacío, fraldinha, costilla, palomilla: what each cut is called in English and what to ask for at a U.S. butcher counter. A Davenport, FL guide.
• How Much Meat Per Person for a BBQ or ChurrascoA butcher's rule of thumb for how much meat to buy per person, with a quick table for 10, 20 and 30 guests, bone-in adjustments, and a churrasco meat mix.
• Butcher Shop vs. Grocery Store Meat: What You Actually Get at the CounterCustom thickness, cuts you won't find in the meat case, fresh grinding, and real advice: why Davenport, FL families shop at a neighborhood butcher counter.
• Ribeye vs. NY Strip vs. Picanha: Which Steak Should You Buy?Ribeye, New York strip and picanha compared on flavor, tenderness, fat and the best way to cook each. A Davenport, FL butcher's guide to choosing your steak.
• Pork Belly 3 Ways: Brazilian Torresmo, Grilled Panceta, and Crispy Oven-RoastedThree easy ways to cook pork belly: Brazilian torresmo, grilled panceta for churrasco, and crispy oven-roasted pork belly, with tips from a Davenport butcher.
• How to Save on Quality Meat in Davenport: Bundles, Specials, and WhatsApp DealsFamily meat bundles, weekly specials, WhatsApp discount codes, smart freezing and budget-friendly cuts: practical ways to spend less on meat in Davenport, FL.

En español

• ¿Qué es la picanha? Cómo elegirla, cortarla y asarlaLa picanha (picaña, tapa de cuadril o punta de anca) es la estrella del churrasco brasileño. Un carnicero de Davenport, FL te explica cómo elegirla y asarla.
• Cortes latinos en inglés: cómo pedir tu corte en una carnicería de EE. UU.Entraña, arrachera, vacío, palomilla, costilla, ojo de bife: cómo se llama cada corte en inglés y qué pedir en el mostrador. Guía de una carnicería en Davenport, FL.
• ¿Cuánta carne por persona para una parrillada o asado?La regla del carnicero: cuánta carne comprar por persona, tabla rápida para 10, 20 y 30 invitados en libras y kilos, ajustes con hueso y una mezcla ideal para el asado.

Em português

• Picanha nos EUA: como escolher, cortar e assar (e onde achar em Davenport)Nos Estados Unidos, picanha se chama top sirloin cap. Um açougue em Davenport, FL explica como escolher uma boa peça, cortar e assar na churrasqueira ou no forno.
• Nomes dos cortes de carne em inglês: como pedir no açougue americanoPicanha, fraldinha, maminha, contrafilé, alcatra, costela, acém: como cada corte brasileiro se chama em inglês e o que pedir no balcão. Guia de um açougue em Davenport, FL.
• Quanto de carne por pessoa no churrasco? Tabela para 10, 20 e 30 pessoasA conta do açougueiro: quanto de carne comprar por pessoa no churrasco, em libras e quilos, com tabela para 10, 20 e 30 convidados e a mistura ideal de carnes.